Clover Barnyard millet

Key Features

• Rich in Fiber & Protein: A natural source of dietary fiber and protein, essential for digestive health and muscle function.
• Gluten-Free & Non-GMO: Perfect for those with gluten sensitivity or celiac disease.
• Low Glycemic Index: Helps in maintaining stable blood sugar levels, making it ideal for diabetic diets.
• Nutrient-Packed: A powerhouse of essential nutrients, including B vitamins, calcium, iron, magnesium, zinc, and antioxidants.
• Unpolished Wholegrain: Retains its natural goodness, offering better nutrition than polished rice or other grains.

Health Benefits

• Supports Digestive Health: The high fiber content aids digestion and promotes gut health.
• Boosts Heart Health: Rich in antioxidants, Barnyard Millet can help protect against chronic diseases like heart disease and cancer.
• Enhances Brain Function: The B vitamins and magnesium support cognitive health and brain function.
• Improves Bone Strength: Packed with calcium and phosphorus, it helps in maintaining strong bones and teeth.
• Energy-Boosting: The high protein and nutrient content provide a sustained energy boost throughout the day.
• Protects Against Chronic Diseases: The antioxidants help in reducing oxidative stress, protecting the body from chronic conditions.

How to Use

• Main Dishes: Use as a healthy rice alternative in pilafs, stir-fries, and curries.
• Breakfasts: Cook as a warm porridge, adding fruits, nuts, and spices for a nutrient-packed start.
• Salads & Bowls: Add cooked Barnyard Millet to salads or grain bowls for extra texture and nutrition.
• Baking: Incorporate Barnyard Millet flour in gluten-free baking recipes such as breads, muffins, and pancakes.

Why Choose Our Barnyard Millet?

• Ethically Sourced: We partner with trusted farming communities that focus on sustainable practices.
• Free From Additives: Our millet is unpolished, free from preservatives, chemicals, and GMOs—only pure, natural goodness.
• Sustainably Grown: Grown with care for the environment and with respect for farming communities.
• Versatile & Nutritious: Loved by chefs and home cooks alike for its texture, flavor, and health benefits.