Whole grain flour is made from the entire grain kernel, including the bran, germ and endosperm. We use a simple and traditional one step process where the grain is ground between natural stones, hence rich in nutrients, fiber and has a hearty texture. Our flours are fresh and delicious to taste, it is unrefined and a healthier alternative to make your favorite recipes. The complex carbohydrates are perfect to achieve stable blood sugar levels and give you sustained energy.

Ingredients: Whole Jowar aka Sorghum