Clover Kodo millet

Key Features

• Gluten-Free & Vegan: A perfect choice for individuals with dietary restrictions or preferences.
• Unpolished & Wholegrain: Retains natural fiber, minerals, and vitamins for maximum nutrition.
• Nutrient-Packed: A rich source of protein, fiber, phosphorus, calcium, and antioxidants.
• Low Glycemic Index: Ideal for those managing blood sugar levels, providing slow-release energy.
• Sustainable & Eco-Friendly: Grown without heavy irrigation or chemical fertilizers, making it a sustainable food choice.

Health Benefits

• Promotes Digestive Health: High in fiber, Kodo Millet supports bowel regularity and prevents constipation.
• Supports Weight Management: The slow-digesting carbohydrates help manage hunger and provide long-lasting energy.
• Regulates Blood Sugar: The low glycemic index ensures a steady glucose release, making it a diabetic-friendly choice.
• Strengthens Bones: Rich in calcium and magnesium, it promotes healthy bones and may help prevent osteoporosis.
• Boosts Heart Health: Helps regulate blood pressure and supports lower cholesterol levels, contributing to cardiovascular wellness.
• Gluten-Free & Allergy-Friendly: Safe for individuals with celiac disease or gluten sensitivities.
• Sustainably Sourced: Grown using eco-friendly farming methods, supporting sustainable agriculture.

How to Use

• Kodo Millet is incredibly versatile and can be used in a variety of dishes:
• Rice Replacement: Use as an alternative to rice in dishes like fried rice, biryani, or steamed rice.
• Breakfast Options: Prepare a warm, hearty porridge with milk or plant-based alternatives. Add fruits, nuts, and honey for extra flavor.
• South Indian Dishes: Create traditional idli, dosa, or upma using Kodo Millet as the base grain.
• Salads & Buddha Bowls: Combine cooked millet with fresh vegetables and a zesty dressing for a nutrient-rich salad.
• Soups & Stews: Add Kodo Millet to soups or stews to enhance texture and nutrition.
• Millet Flour for Baking: Grind into flour for gluten-free baking, such as bread, muffins, or cookies.

Why Choose Unpolished Kodo Millet?

The unpolished form of Kodo Millet retains the bran layer, which is rich in fiber, vitamins, and minerals. This makes it a more nutritious option compared to polished millet, which loses a significant portion of its nutritional content during processing. By choosing unpolished Kodo Millet, you’re opting for a wholesome, nutrient-dense grain that aligns